All Natural and Authentic Venezuelan Empanadas. 2 bags made locally.
Each bag contains 12 pieces (385g)
2 Bags – 12 Chicken Empanadas
Cooking Instructions
Deep Fryer – Pre-heat oil in a pot to 350 F. Fry from frozen for 4 to 5 minutes until golden brown and crispy.
Pan-Fry – Fill pan with 1″ of oil and pre heat to 350 F. Fry from frozen for 2 minutes and flip them over and cook for 2 more minutes until golden brown and crispy. Transfer to paper towel to absorb excess oil.
Air Fryer – Pre heat to 360 F. Spray the frozen Empanadas with vegetable oil and cook for 5 – 6 minutes. Increase temperature to 390 F, and fry for 2 more minutes.
Product is made with Yellow Corn Flour.
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